Yuzu Salt Edamame

Ingredients

2 cup Frozen Edamame (in pods)

3 tsp Yuzu Salt

3 tsp Sesame Oil

1/2 tsp Chilli Flakes (optional for heat)

1 tsp Toasted Sesame Seeds

1/2 tsp Garlic Powder (optional)

Boil the edamame: Bring a pot of water to a boil, add the edamame and cook for 3-4 minutes. Drain well.

Season: Toss the warm edamame with sesame oil, yuzu salt, chilli flakes and garlic powder.

Finish: Sprinkle with toasted sesame seeds and serve warm.

Pair with a cold beer or a refreshing yuzu cocktail for an extra treat!