Fresh Australian Yuzu - Wholesale Supply

What Makes Mountain Yuzu different?

Our orchards sit in the cool-climate Alpine Valleys of North East Victoria, where warm days and cool nights enhance essential oil development in the rind — the defining quality of premium yuzu.

Yuzu has become one of the most sought-after citrus ingredients in modern cuisine, yet access to fresh fruit remains limited. Mountain Yuzu supplies Australian-grown fresh yuzu cultivated for aroma, flavour, and culinary performance.

Our fresh yuzu delivers the fragrance and complexity chefs cannot achieve with processed products.

Key Wholesale Benefits

• Australian-grown specialty citrus
• Premium product category with strong chef demand
• Suitable for food service, retail & manufacturing
• Limited seasonal harvest creates customer interest

Product Snapshot

Origin: North East Victoria, Australia
Season: Late April to July
Pack Formats: 20 – 25 pcs Trays, 4 kg & 12 kg loose packed cartons
Availability: Seasonal harvest only – from late April to July
Handling: Refrigerated storage 4℃

Our Orchard

Owned and operated by Brian and Jane Casey, Mountain Yuzu brings over 30 years of horticultural experience to specialty citrus production, with fruit grown specifically for flavour, aroma, and consistency.

Uses

Fresh yuzu is used across multiple customer segments:

Food service

• Fine dining & modern Asian cuisine
• Pastry and desserts
• Beverage and cocktail programs

Retail

• Premium fruit & gourmet grocers
• Seasonal feature displays

Manufacturing

• Preserves, beverages, liquor & specialty foods

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