Yuzu Salt

Another wonderful collaboration with Mount Zero.

Following on from the great work Mount Zero do to make our yuzu and bergamot agrumato here they have combined coarse flakes of Pink Lake Salt with freeze dried yuzu.

Elevate your culinary creations with the vibrant, aromatic flavour of Yuzu Salt. Made from a perfect blend of premium Pink Lake Salt and freeze-dried yuzu zest, this unique seasoning captures the bright, citrusy essence of yuzu fruit. Its tangy, fragrant notes bring a refreshing twist to any dish.

Ideal for garnishing grilled meats, seafood, or vegetables, Yuzu Salt can also be used to enhance the flavours of soups, salads, and even cocktails. Whether you’re preparing traditional Japanese recipes or experimenting with fusion cuisine, this zesty salt is a must-have for adventurous chefs and flavour enthusiasts alike.

Discover the perfect balance of citrus and salt with every sprinkle of Yuzu Salt!